Mexican Wedding Cakes

Ingredients

  • 1 c butter
  • 1/2 c powdered sugar
  • 1/2 t vanilla
  • 1.75 c flour
  • 1/2 c chopped walnuts
  • 3/4 c powdered sugar (for dusting)

    • Directions

    1. Preheat over to 350.
    2. Cream butter and sugar.
    3. Add reset of ingredients and incorporate by hand.
    4. Refrigerate for 10 minutes.
    5. Using a small cookie scoop, scoop out a flat spoonful.
    6. Roll the dough into a ball.
    7. Place on a air pan cookie sheet.
    8. Bake at 350 for 14 minutes (or until bottom just starts to brown).
    9. Allow to cool on the sheet for 1-2 minutes.
    10. Remove to a cooling rack.
    11. Allow to cool until just barely warm.
    12. Roll in powdered sugar and set aside until cool.
    13. Roll again in powdered sugar once cool.
    14. Category.
    15. Cookies.
    16. Keywords.

    Category

  • Cookies

    • Keywords


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